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Item Information   Holdings     Summary     More Content       More by this author     Bird, David, 1938- author.     Subjects     Wine and wine making.     Wine and wine making -- Chemistry.     Browse Catalog     by author:      Bird, David, 1938- author.       by title:      Understanding wine t...         MARC Display

Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird and Nicolas Quillé. by Bird, David, 1938- author. Newark, Nottinghamshire, UK : DBQA Publishing, 2021. Subjects Wine and wine making.   Wine and wine making -- Chemistry. ISBN:  9780953580231 (pbk.) Description:  viii, 348 pages : color illustrations ; 21 cm Edition:  4th edition. Requests:  0 Summary:  "Essential reading for students of the Wine & Spirit Education Trust Diploma and Institute of Master of Wine examinations. The only book to explain the science and technology of wine in simple terms. This fourth edition has brought the text up-to-date in considerably more detail and has included a chapter on speciality wines"--Page [4] of cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 663.2 Bi Checked In Add Copy to MyList

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