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  • Bjornskov, Elizabeth.
     
     Subjects
     
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  • Cooking (Fish)
     
  •  
  • Cooking (Shellfish)
     
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  •  Bjornskov, Elizabeth.
     
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  •  The complete book of...
     
     
     
     MARC Display
    The complete book of American fish and shellfish cookery / Elizabeth Bjornskov ; with illustrations by the author.
    by Bjornskov, Elizabeth.
    New York : Knopf : Distributed by Random House, 1984.
    Subjects
  • Cooking (Fish)
  •  
  • Cooking (Shellfish)
  • ISBN: 
    0394530950
    Description: 
    xi, 481 p. : ill. ; 25 cm.
    Edition: 
    1st ed.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.392 BChecked InAdd Copy to MyList


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