HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search 
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
 Search Results
 5 titles matched: Brown, Douglas Robert, 1960-
Sort by: 
   Limit by:  
  
 

 1.
View Item Details
How to open & operate a financially successful specialty retail & gourmet foods shop / by Sharon Fullen ; revised by Rebekah Slonim.
by Fullen, Sharon L., author.
Ocala, Florida : Atlantic Publishing Group, Inc., c2017.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology381.45641 FuChecked In 
Mililani Public LibraryAdult Nonfiction381.45641 FuChecked In 
 
 Add to my list  

 2.
View Item Details
How to open a financially succesful bakery / by Sharon L. Fullen and Douglas R. Brown.
by Fullen, Sharon L.
Ocala, Fla. : Atlantic Pub. Group, c2004.
Add to my list
Add to my list
 Add to my list  

 3.
View Item Details
How to open a financially successful bed & breakfast or small hotel / by Sharon L. Fullen and Douglas Brown.
by Fullen, Sharon L., author.
Ocala, Florida : Atlantic Publishing Group, Inc., c2015.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.94068 FuChecked In 
Hilo Public LibraryAdult Nonfiction647.94068 FullenChecked In 
Kapolei Public LibraryAdult Nonfiction647.94068 FuChecked In 
North Kohala Public LibraryAdult Nonfiction647.94068 FuChecked In 
 
 Add to my list  

 4.
View Item Details
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
by Brown, Douglas Robert, 1960-
Ocala, FL : Atlantic Pub. Group, c2003.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.647.95068 BrNon Circulating 
 
 Add to my list  

 5.
View Item Details
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.
by Arduser, Lora, author.
Ocala, Florida : Atlantic Publishing Group, Inc., c2017.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.6 ArItem being held 
 
 Add to my list  

    

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal