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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Franklin, Aaron, author.
Subjects
Beef steaks.
Cooking (Beef)
Browse Catalog
by author:
Franklin, Aaron, author.
by title:
Franklin steak : dry...
MARC Display
Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler.
by
Franklin, Aaron, author.
California : Ten Speed Press, [2019]
Subjects
Beef steaks.
Cooking (Beef)
ISBN:
9780399580963 (hardcover) :
0399580964 (hardcover) :
Description:
vii, 215 pages : illustrations (chiefly color) ; 27 cm
Edition:
First edition.
Requests:
0
Summary:
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.662 Fr
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Hilo Public Library
Adult Nonfiction
641.662 Franklin
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Horizon Information Portal 3.25_9884
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