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Complete dehydrator cookbook : how to dehydrate fruit, vegetables, meat & more / Carole Cancler.

by Cancler, Carole, author.

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Emeryville, CA : Rockridge Press, [2020]

Cooking (Dried foods)

Food -- Drying.

9781646117017 (pbk.)

1646117018 (pbk.)

ix, 214 pages : illustrations ; 24 cm

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals from sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies.

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