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Item Information   Holdings     Summary     More Content       More by this author     Emberling, Amy, author.     Subjects     Zingerman's Bakehouse.     Bread.     Baking.     Browse Catalog     by author:      Emberling, Amy, author.       by title:      Zingerman's Bakehous...         MARC Display

Zingerman's Bakehouse / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos. by Emberling, Amy, author. San Francisco : Chronicle Books, [2017] Subjects Zingerman's Bakehouse.   Bread.   Baking. ISBN:  9781452156583 (hardcover alkaline paper) : 1452156581 (hardcover alkaline paper) Description:  255 pages : illustrations (some color) ; 27 cm Contents:  Introduction -- Setting the stage for successful backing -- Getting started and creating our mission -- Creating a great place to work : people matter! -- The flow of our days -- The flow of the year : seasons and holidays -- Baking through eating fads and diet obsessions -- Unexpected successes, surprising controversies, and stunning flops -- Our next vision. Requests:  0 Summary:  This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.   Copy/Holding information Location Collection Call No. Status   Nanakuli Public Library Adult Nonfiction 641.815 Em Checked In Add Copy to MyList

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