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Item Information   Holdings     Summary     More Content       More by this author     Carroll, Joe (Restaurateur)     Subjects     Barbecuing.     Browse Catalog     by author:      Carroll, Joe (Restaurateur)       by title:      Feeding the fire : r...         MARC Display

Feeding the fire : recipes & strategies for better barbecue & grilling / Joe Carroll and Nick Fauchald ; photographs by William Hereford. by Carroll, Joe (Restaurateur) New York : Artisan Books, c2015. Subjects Barbecuing. ISBN:  9781579655570 (hbk.) : 1579655572 (hbk.) Description:  264 pages : illustrations (chiefly color) ; 25 cm Requests:  0 Summary:  Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.76 Ca Checked In Add Copy to MyList

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