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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Falcinelli, Frank.
Subjects
Frankies Spuntino (Restaurants)
Cooking, Italian.
Cooking, American.
Browse Catalog
by author:
Falcinelli, Frank.
by title:
The Frankies Spuntin...
MARC Display
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to "simply the finest" / Frank Falcinelli, Frank Castronovo, and Peter Meehan ; design by Travis Lee Kauffman ; illustrations by Sarah Rutherford.
by
Falcinelli, Frank.
New York : Artisan, 2010.
Subjects
Frankies Spuntino (Restaurants)
Cooking, Italian.
Cooking, American.
ISBN:
9781579654153
1579654150
Description:
xxi, 233 p., [24] p. of col. plates : ill. (some col.), map ; 24 cm.
Contents:
Equipment -- Pantry -- Antipasto -- Crostini -- Sandwiches -- Salads -- Soups -- Pasta -- Dried pasta recipes -- Meats and main courses -- Desserts -- Menus.
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Summary:
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens. The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just what we want to eat now. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu). The entire Frankies menu is adapted here for the home cook.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5945 Fa
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