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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Kastel, Eric.
Subjects
Bread.
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by author:
Kastel, Eric.
by title:
Artisan breads : at ...
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Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.
by
Kastel, Eric.
Hoboken, N.J. : John Wiley & Sons, c2010.
Subjects
Bread.
ISBN:
9780470182604 (cloth)
0470182601 (cloth)
Description:
vii, 343 p. : ill. (chiefly col.) ; 27 cm.
Contents:
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Sauces and dips -- Readings and resources.
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Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.815 Ka
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Horizon Information Portal 3.25_9884
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