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Item Information   Holdings     Summary     More Content       More by this author     Willan, Anne.     Subjects     Cooking -- History.     Browse Catalog     by author:      Willan, Anne.       by title:      The cookbook library...         MARC Display

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin. by Willan, Anne. Berkeley : University of California Press, c2012. Subjects Cooking -- History. ISBN:  9780520244009 (cloth : alk. paper) 0520244001 (cloth : alk. paper) Series:  California studies in food and culture ; 35. Description:  xii, 328 p. : ill. ; 28 cm. Contents:  Feasts and fasts -- The first printed cookbooks -- Culinary expansion -- Distinctive voices -- Enlightened cooking -- Celebrity epicures. Requests:  0 Summary:  A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.509 Wi Checked In Add Copy to MyList

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