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  • Wang, Jason (Restaurateur), author.
     
     Subjects
     
  •  
  • Xi'an Famous Foods (New York, N.Y.) -- History.
     
  •  
  • Cooking, Chinese.
     
  •  
  • Noodles -- China.
     
  •  
  • Chinese restaurants -- New York (State) -- New York -- History.
     
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  •  Wang, Jason (Restaurateur), author.
     
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  •  Xi'an Famous Foods :...
     
     
     
     MARC Display
    Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang.
    by Wang, Jason (Restaurateur), author.
    View full image
    New York : Abrams , 2020.
    Subjects
  • Xi'an Famous Foods (New York, N.Y.) -- History.
  •  
  • Cooking, Chinese.
  •  
  • Noodles -- China.
  •  
  • Chinese restaurants -- New York (State) -- New York -- History.
  • ISBN: 
    9781419747526 (paper over board : hardback) :
    1419747525 paper over board : hardback)
    Description: 
    303 pages : color illustrations ; 26 cm
    Contents: 
    Original track: How to cook rice -- Five rules to boiling noodles -- Roasted seasame seeds -- Red chili powder -- Garlic puree -- XFF chili oil -- Bone broth -- XFF noodle sauce -- XFF Liang Pi souce -- XFF dumpling sauce -- Daily bread -- Longevity noodles -- Liang PI "cold skin noodles and seitan: what it is and how to make it -- Biang-biang (or hand-ripped) noodles -- Hot oil-seared biang-biang noodles -- How to serve anything over rice -- How to make anything as a burger -- How to seve anything with noodles -- How to serve anything with noodles in soup -- The Remix: Makeshift vinegar -- XFF ramen -- Fried chicken wings with XFF spices -- Fiddlehead fern salad -- Hot-and-sour soup -- Brussels sprouts with shrimp sauce -- Blistered tiger shishito peppers -- Five-flavor beef shank -- Pork Juan Bing -- Pineapple chicken -- Hong Shao "red braised" spareribs -- Beef stew with potatoes -- Pork Zha Jiang -- Zha Jiang noodles with wasabi.
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    Summary: 
    "Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an." -- Amazon.com.
    Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aiea Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Hawaii Kai Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.59514 WaChecked InAdd Copy to MyList
    Kahuku P/S LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Kalihi-Palama Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Koloa P/S LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    Manoa Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList
    North Kohala Public LibraryAdult Nonfiction641.59514 WaChecked InAdd Copy to MyList


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