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Item Information   Holdings     Summary     More Content       Subjects     Food consumption -- Moral and ethical aspects.     Vegetarianism -- Moral and ethical aspects.     Food of animal origin -- Moral and ethical aspects.     Browse Catalog       by title:      Good eats : 32 write...         MARC Display

Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite. New York : New York University Press, [2024] Subjects Food consumption -- Moral and ethical aspects.   Vegetarianism -- Moral and ethical aspects.   Food of animal origin -- Moral and ethical aspects. ISBN:  9781479821792 (paperback) 1479821799 (paperback) Description:  xi, 362 pages : illustrations ; 26 cm Contents:  Cover -- Title Page -- Copyright -- Dedication -- Truth Serum: Naomi Shihab Nye -- Contents -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Part I. Nature and Nurture -- 1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- 2. My Children's First Garden: Michael P. Branch -- 3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- 4. The Plant: Jenny Spinner -- 5. Doves for Dinner: Lisa Knopp -- 6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su -- Part II. Appetite and Restraint -- 7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- 8. Daddy's Noodles: Ira Sukrungruang -- 9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- 10. Appetite: Anna Thornton -- 11. Men & Meat: Will Becker -- 12. Herd: Jane Satterfield -- 13. Animal Bodies: Suzanne Roberts -- 14. Botan Rice Candy: Ross Gay -- Part III. What's Eating Us? -- 15. What's Eating Me: Maureen Stanton -- 16. Chocolate: Aimee Nezhukumatathil -- 17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom -- 18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- 19. Who Does Self-Service Serve?: Julia Neugarten -- 20. Unseen Hands: Tina Vásquez -- 21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- 22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Part IV. Our Pasts Are Present -- 23. Baldwins: Jane Brox -- 24. Resurrection of the Errand Girl: Nikky Finney -- 25. The Afterlife: Nick Neely -- 26. Hot Sauce in My Veins: Thérèse Nelson -- 27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- 28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- 29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring. Requests:  0   Copy/Holding information Location Collection Call No. Status Due Date   Hanapepe Public Library Adult Nonfiction 178 Go Checked out 06/28/2024 Add Copy to MyList Hawaii State Library Adult New Books 178 Go Checked out 06/27/2024 Add Copy to MyList Hilo Public Library Adult Nonfiction 178 Good Checked In   Add Copy to MyList Wahiawa Public Library Adult Nonfiction 178 Go Checked In   Add Copy to MyList

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