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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Coopey, Erin.
Subjects
Condiments.
Oils and fats, Edible.
Sauces.
Dips (Appetizers)
Browse Catalog
by author:
Coopey, Erin.
by title:
The kitchen pantry c...
MARC Display
The kitchen pantry cookbook : make your own condiments and essentials / by Erin Coopey.
by
Coopey, Erin.
Beverly, Massachusetts : Quarry Books, 2013.
Subjects
Condiments.
Oils and fats, Edible.
Sauces.
Dips (Appetizers)
ISBN:
9781592538430 (pbk.) :
1592538436 (pbk.)
Description:
175 pages : color illustrations ; 24 cm
Contents:
Condiments -- Nut butters and spreads -- Salad dressings -- Stocks -- Relishes and refrigerator pickles -- Chips, dips, and dunks.
Requests:
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Summary:
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.3382 Co
Checked In
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Hilo Public Library
Adult Nonfiction
641.3382 Coopey
Checked In
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Horizon Information Portal 3.25_9884
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