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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 46 titles matched: Culinary Institute of America
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 1.
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Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.
by Kastel, Eric.
Hoboken, N.J. : John Wiley & Sons, c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.815 KaItem being held 
 
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 2.
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
by Fischer, John W.
Hoboken, N.J. : J. Wiley, c2005.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.95 FiChecked In 
Kealakekua Public LibraryAdult Nonfiction647.95 FiChecked In 
 
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 3.
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Baking & pastry : mastering the art and craft / the Culinary Institute of America.
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Hoboken, N.J. : J. Wiley, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.815 BaChecked In 
 
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 4.
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Baking and pastry : mastering the art and craft / the Culinary Institute of America.
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Hoboken, New Jersey : John Wiley & Sons, Inc., c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.815 BaChecked In 
 
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 5.
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Baking and pastry : mastering the art and craft / the Culinary Institute of America.
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Hoboken, N.J. : John Wiley, c2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.815 BaNon Circulating 
 
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 6.
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Baking at home with the Culinary Institute of America / [photographs by Quentin Bacon].
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Hoboken, NJ : Wiley, c2004.
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LocationCollectionCall No.StatusDue Date
Hanapepe Public LibraryAdult Nonfiction641.815 BaChecked In 
Hawaii Kai Public LibraryAdult Nonfiction641.815 BaLost02/16/2012
Hawaii State LibraryBusiness, Science & Technology641.815 BaChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.815 BaNon Circulating 
Hilo Public LibraryAdult Nonfiction641.815 BakingChecked In 
Lihue Public LibraryAdult Nonfiction641.815 BaChecked In 
Liliha Public LibraryAdult Nonfiction641.815 BaChecked In 
McCully-Moiliili Public LibraryAdult Nonfiction641.815 BaChecked In 
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.815 BaChecked In 
Waimea Public Library (Kauai)Adult Nonfiction641.815 BaChecked In 
Waipahu Public LibraryAdult Nonfiction641.815 BaChecked In 
 
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 7.
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Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes / text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin.
by Kincaide, Lindsay.
New York : Lebhar-Friedman Books, c 2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.86539 KiChecked In 
 
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 8.
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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
by Mattel, Bruce.
Hoboken, N.J. : John Wiley, c2008.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction642.4068 MaChecked In 
Hawaii State LibraryBusiness, Science & Technology642.4068 MaChecked In 
 
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 9.
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Chocolates and confections : at home with the culinary Institute of America/ Peter P. Greweling.
by Greweling, Peter P.
Hoboken, N.J. : John Wiley & Sons, c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.853 GrChecked In 
Hilo Public LibraryAdult Nonfiction641.853 GrewelingChecked In 
Manoa Public LibraryAdult Nonfiction641.853 GrChecked In 
Mountain View P/S LibraryAdult Nonfiction641.853 GrChecked In 
 
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 10.
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Cooking at home with the Culinary Institute of America.
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Hoboken, N.J. : Wiley, c2003.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 CoChecked In 
 
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