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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Deutsch, Jonathan, 1977-
Subjects
Food habits -- United States.
Jews -- United States -- Social life and customs.
Food in popular culture.
Jewish cooking.
Browse Catalog
by author:
Deutsch, Jonathan, 1977-
by title:
Jewish American food...
MARC Display
Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
by
Deutsch, Jonathan, 1977-
Westport, Conn. : Greenwood Press, 2008.
Subjects
Food habits -- United States.
Jews -- United States -- Social life and customs.
Food in popular culture.
Jewish cooking.
ISBN:
9780313343193
0313343195
Series:
Food cultures in America
Description:
xviii, 141 p. : ill. ; 24 cm.
Contents:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Social Science & Philosophy
394.12 De
Checked In
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Kapolei Public Library
Adult Nonfiction
394.12 De
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