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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Donovan, Mary Deirdre, 1955-
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 1.
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The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute / Mary D. Donovan and Jennifer S. Armentrout, editors ; photography by Lorna Smith and Louis Wallach.
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New York : Lebhar-Friedman Books, c2001.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.813 CuChecked In 
Hawaii State LibraryBusiness, Science & Technology641.813 CuChecked In 
Hilo Public LibraryAdult Nonfiction641.813 CulinaryLost04/26/2012
Keaau P/S LibraryAdult Nonfiction641.813 CuChecked In 
Manoa Public LibraryAdult Nonfiction641.813 CuChecked In 
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.813 CuChecked In 
Waimea Public Library (Kauai)Adult Nonfiction641.813 CuChecked In 
Waipahu Public LibraryAdult Nonfiction641.813 CuChecked In 
 
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 2.
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From our kitchens / the Culinary Institute of America ; edited by Mary Deirdre Donovan ; illustrations by Mona Mark.
by Culinary Institute of America.
New York : Van Nostrand Reinhold, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 CChecked In 
 
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 3.
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Opportunities in culinary careers / Mary Donovan.
by Donovan, Mary Deirdre, 1955-
Chicago : VGM Career Books, c2004.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryYA -- Nonfiction647.95023 DoChecked In 
Lanai P/S LibraryYA -- Nonfiction647.95023 DoChecked In 
 
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 4.
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The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
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New York : Van Nostrand Reinhold, c1993.
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