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Item Information   Holdings     Summary     More Content       More by this author     Dosier, Susan.     Subjects     Cooking, American -- History -- Juvenile literature.     Food habits -- United States -- History -- 17th century -- Juvenile literature.     Food habits -- United States -- History -- 18th century -- Juvenile literature.     United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.     Browse Catalog     by author:      Dosier, Susan.       by title:      Colonial cooking / b...         MARC Display

Colonial cooking / by Susan Dosier ; consultant, Melodie Andrews. by Dosier, Susan. Mankato, Minn. : Blue Earth Books, c2000. Subjects Cooking, American -- History -- Juvenile literature.   Food habits -- United States -- History -- 17th century -- Juvenile literature.   Food habits -- United States -- History -- 18th century -- Juvenile literature.   United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature. ISBN:  0736803521 Series:  Exploring history through simple recipes Description:  32 p. : col. ill. ; 21 x 26 cm. Requests:  0 Summary:  Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.   Copy/Holding information Location Collection Call No. Status   Hilo Public Library J -- Juvenile Nonfiction 394.10973 Dosier Checked In Add Copy to MyList

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