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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Dubbs, Chris.
Subjects
Smoked meat.
Smoked fish.
Smoking (Cooking)
Browse Catalog
by author:
Dubbs, Chris.
by title:
Smoking food : a beg...
MARC Display
Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.
by
Dubbs, Chris.
New York : Skyhorse Pub., c2008.
Subjects
Smoked meat.
Smoked fish.
Smoking (Cooking)
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0738/2007020077-d.html
ISBN:
9781602391611
1602391610
9781602392571 (pbk.)
1602392579 (pbk.)
Description:
185 p. : ill. (some col.) ; 23 cm.
Contents:
Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs.
Requests:
0
Summary:
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Copy/Holding information
Location
Collection
Call No.
Status
Waimanalo P/S Library
Adult Nonfiction
641.49 Du
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Horizon Information Portal 3.25_9884
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