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Item Information   Holdings     Summary     More Content       More by this author     Dupuis, Mélanie, author.     Subjects     Pastry -- France.     Desserts.     Cooking, French.     Browse Catalog     by author:      Dupuis, Mélanie, author.       by title:      Pâtisserie at home /...         MARC Display

Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; [translation, Nicola Young]. by Dupuis, Mélanie, author. New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2016. Subjects Pastry -- France.   Desserts.   Cooking, French. ISBN:  9780062445315 : 0062445316 : Description:  287 pages : color illustrations ; 34 cm Contents:  Basic Recipes -- Pastries -- Glossary. Requests:  0 Summary:  "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.8659 Du Checked In Add Copy to MyList

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