HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Fehmiu, Uliks, author.     Subjects     Pain D'Avignon (Bakery)     Bread.     Pastry.     Baking.     Browse Catalog     by author:      Fehmiu, Uliks, author.       by title:      The Pain d'Avignon b...         MARC Display

The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread / Uliks Fehmiu, with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky. by Fehmiu, Uliks, author. New York : Avery, an imprint of Penguin Random House, [2022] Subjects Pain D'Avignon (Bakery)   Bread.   Pastry.   Baking. ISBN:  9780525536116 (hardcover) : 0525536116 (hardcover) : Description:  351 pages : color illustrations ; 26 cm Contents:  The breads -- Viennoiseries and other sweets -- Recipes from Café d'Avignon -- Recipes from Restaurant Pain D'Avignon. Requests:  0 Summary:  "For thirty years Pain d'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod-inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain d'Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose."-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.815 Fe Checked out 06/03/2024 Add Copy to MyList Koloa P/S Library Adult Nonfiction 641.815 Fe Checked In   Add Copy to MyList Wahiawa Public Library Adult Nonfiction 641.815 Fe Checked In   Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.