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  • Bryant, Barbara, 1947-
     
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  • Cooking (Almonds)
     
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    Almonds : recipes, history, culture / Barbara Bryant and Betsy Fentress ; recipes by Lynda Balslev ; with contributions from celebrated chefs and food writers ; photographs by Robert Holmes.
    by Bryant, Barbara, 1947-
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    Layton, Utah : Gibbs Smith, c2014.
    Subjects
  • Cooking (Almonds)
  • ISBN: 
    9781423634645 (hbk.)
    1423634640 (hbk.)
    Description: 
    160 pages : color illustrations ; 21 x 23 cm
    Edition: 
    First edition.
    Contents: 
    Introduction : the essential almond, the cultivated almond, nutrition and versatility in a nutshell -- Starters & snacks -- Salads & vegetables -- Pasta & grains -- Land & sea -- Baked goods & desserts.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.6455 BrChecked InAdd Copy to MyList


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