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Item Information   Holdings     Summary     More Content       More by this author     Bryant, Barbara, 1947-     Subjects     Cooking (Almonds)     Browse Catalog     by author:      Bryant, Barbara, 1947-       by title:      Almonds : recipes, h...         MARC Display

Almonds : recipes, history, culture / Barbara Bryant and Betsy Fentress ; recipes by Lynda Balslev ; with contributions from celebrated chefs and food writers ; photographs by Robert Holmes. by Bryant, Barbara, 1947- Layton, Utah : Gibbs Smith, c2014. Subjects Cooking (Almonds) ISBN:  9781423634645 (hbk.) 1423634640 (hbk.) Description:  160 pages : color illustrations ; 21 x 23 cm Edition:  First edition. Contents:  Introduction : the essential almond, the cultivated almond, nutrition and versatility in a nutshell -- Starters & snacks -- Salads & vegetables -- Pasta & grains -- Land & sea -- Baked goods & desserts. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.6455 Br Checked In Add Copy to MyList

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