HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Flexner, Victoria, author.
Subjects
Cooking -- History.
Browse Catalog
by author:
Flexner, Victoria, author.
by title:
A history of the wor...
MARC Display
A history of the world in ten dinners : 2,000 years, 100 recipes / Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris.
by
Flexner, Victoria, author.
New York : Rizzoli, 2023.
Subjects
Cooking -- History.
ISBN:
0847873455
9780847873456 (hardback) :
Description:
xvii, 363 pages : color illustrations, map ; 26 cm
Contents:
Foreword -- Introduction -- Chef's preface -- Ancient Rome, first century -- Baghdad, eighth to thirteenth centuries -- The silk road, thirteenth to sixteenth centuries -- Renaissance Italy, fourteenth to sixteenth centuries -- Tudor England, fifteenth to seventeenth centuries -- Al-Andulas, eighth to fifteenth centuries -- The great circulation, fifteenth to seventeenth centuries -- Ethiopia, thirteenth to nineteenth centuries -- Versailles, seventeenth to eighteenth centuries -- New York City, nineteenth century.
Requests:
0
Summary:
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.509 Fl
Checked In
Add Copy to MyList
McCully-Moiliili Public Library
Adult Nonfiction
641.509 Fl
Checked In
Add Copy to MyList
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.