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Item Information   Holdings     Summary     More Content       More by this author     Flexner, Victoria, author.     Subjects     Cooking -- History.     Browse Catalog     by author:      Flexner, Victoria, author.       by title:      A history of the wor...         MARC Display

A history of the world in ten dinners : 2,000 years, 100 recipes / Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris. by Flexner, Victoria, author. New York : Rizzoli, 2023. Subjects Cooking -- History. ISBN:  0847873455 9780847873456 (hardback) : Description:  xvii, 363 pages : color illustrations, map ; 26 cm Contents:  Foreword -- Introduction -- Chef's preface -- Ancient Rome, first century -- Baghdad, eighth to thirteenth centuries -- The silk road, thirteenth to sixteenth centuries -- Renaissance Italy, fourteenth to sixteenth centuries -- Tudor England, fifteenth to seventeenth centuries -- Al-Andulas, eighth to fifteenth centuries -- The great circulation, fifteenth to seventeenth centuries -- Ethiopia, thirteenth to nineteenth centuries -- Versailles, seventeenth to eighteenth centuries -- New York City, nineteenth century. Requests:  0 Summary:  In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.509 Fl Checked In Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.509 Fl Checked In Add Copy to MyList

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