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Search Results  4 titles matched: French Culinary Institute (New York, N.Y.)

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1. The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo. Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5944 FR Checked In           2. The fundamental techniques of classic bread baking / Judith Choate with the master bread bakers and chefs of the French Culinary Institute ; photographs by Matthew Septimus. New York : Stewart, Tabori & Chang, 2011. Location Collection Call No. Status Due Date Ewa Beach P/S Library Adult Nonfiction 641.815 Fu Transit Request   Hana P/S Library Adult Nonfiction 641.815 Fu Checked In   Hawaii State Library Business, Science & Technology 641.815 Fu Checked In   Hilo Public Library Adult Nonfiction 641.815 Fundamental Checked In   Kahuku P/S Library Adult Nonfiction 641.815 Fu Checked In   Kailua Public Library Adult Nonfiction 641.815 Fu Checked In   Mililani Public Library Adult Nonfiction 641.815 Fu Checked In   Molokai Public Library Adult Nonfiction 641.815 Fu Checked In           3. The fundamental techniques of classic cuisine / The French Culinary Institute with Judith Choate. by Choate, Judith. New York, NY : Stewart, Tabori & Chang, 2007. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.5944 Ch Non Circulating           4. The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus. by Choate, Judith. New York : Stewart, Tabori & Chang, c2009. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.865 Ch Non Circulating

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