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Item Information   Holdings     Summary     More Content       More by this author     Kayser, Éric, author.     Subjects     Bread.     Browse Catalog     by author:      Kayser, Éric, author.       by title:      The bread book / Éri...         MARC Display

The bread book / Éric Kayser ; photography by Massimo Pessina ; original recipe editing by Régis Garnaud. by Kayser, Éric, author. London : Phaidon Press Limited, 2022. Subjects Bread. ISBN:  9781838665746 (hbk.) : 1838665749 (hbk.) Description:  221 pages : color illustrations ; 28 cm Contents:  Introduction -- Classic breads -- Breads with heritage grains -- Breads of the world -- Stuffed loaves -- Brioches. Requests:  0 Summary:  Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate kitchen shelf essential for the modern home baker. -- adapted from back cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Ka Checked In Add Copy to MyList Kapaa Public Library Adult Nonfiction 641.815 Ka Checked In Add Copy to MyList Kealakekua Public Library Adult Nonfiction 641.815 Ka Checked In Add Copy to MyList

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