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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Gayler, Paul.
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 1.
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Healthy eating for lower blood pressure / Paul Gayler with Gemma Heiser ; photography by Will Heap.
by Gayler, Paul.
Lanham, MD : Kyle Books, c2010.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.563 GaChecked In 
Ewa Beach P/S LibraryAdult Nonfiction641.563 GaChecked In 
Kapolei Public LibraryAdult Nonfiction641.563 GaChecked In 
 
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 2.
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Healthy eating for your heart / Paul Gayler, Jacqui Lynas, B.Sc. R.D. ; photography by Peter Cassidy.
by Gayler, Paul, author.
London : Kyle Books, 2020.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.56311 GaChecked In 
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.56311 GaChecked In 
 
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 3.
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Paul Gayler's sauce book : 300 world sauces made simple / photography by Richard Jung.
by Gayler, Paul.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.814 GaChecked In 
Hilo Public LibraryAdult Nonfiction641.814 GaylerChecked In 
Kapolei Public LibraryAdult Nonfiction641.814 GaChecked In 
Pahoa P/S LibraryAdult Nonfiction641.814 GaChecked In 
 
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 4.
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Raising the heat : cooking with fire and spice / Paul Gayler ; photography by Gus Filgate.
by Gayler, Paul.
Guilford, CT : Lyons Press, 2001, c2000.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6384 GaClaimed Returned03/15/2010
 
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 5.
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Two dollar dinners : meals and menus for $2 / Paul Gayler ; photographs by Philip Wilkins.
by Gayler, Paul.
London : Artus Books, 1996.
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 6.
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The world in bite size : tapas, mezze, and other tasty morsels / Paul Gayler ; photography by Peter Cassidy.
by Gayler, Paul.
[London?] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2008, c2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.812 GaChecked In 
 
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