HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Goldwyn, Meathead, author.     Subjects     Barbecuing.     Browse Catalog     by author:      Goldwyn, Meathead, author.       by title:      Meathead : the scien...         MARC Display

Meathead : the science of great barbecue and grilling / text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D. by Goldwyn, Meathead, author. Boston : Houghton Mifflin Harcourt, 2016. Subjects Barbecuing. ISBN:  9780544018464 (hardback) : 054401846X (hardback) Description:  xv, 384 pages : illustrations (chiefly color) ; 27 cm Contents:  The Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides. Requests:  0 Summary:  "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.76 Go Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.76 Go Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.76 Go Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.76 Go Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.