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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Golper, Zachary.
Subjects
Bread.
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by author:
Golper, Zachary.
by title:
Bien cuit : the art ...
MARC Display
Bien cuit : the art of bread / Zachary Golper and Peter Kaminsky ; photographs by Thomas Schauer.
by
Golper, Zachary.
New York, NY : Regan Arts, 2015.
Subjects
Bread.
ISBN:
9781941393413
Description:
ix, 324 pages : illustrations (chiefly color) ; 27 cm
Edition:
First Regan Arts hardcover edition.
Contents:
Introduction: New guy in town -- Born to bake -- Learning a craft -- What does bien cuit mean and why is it important? -- Fermentation + time + heat = the alchemy of bread -- The building blocks: grains and flowers -- Measuring -- Equipment -- Making a dough -- Starters: the key to the fullest flavor -- Breads -- Rolls -- Quick breads -- Biscuits -- Scones -- Technique _ process.
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Summary:
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.
Copy/Holding information
Location
Collection
Call No.
Status
Aina Haina Public Library
Adult Nonfiction
641.815 Go
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Horizon Information Portal 3.25_9884
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