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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 5 titles matched: Green, Aliza.
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 1.
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The bean bible : a legumaniac's guide to lentils, peas and every edible bean on the planet! / by Aliza Green ; foreword by William Woys Weaver.
by Green, Aliza.
Philadelphia, PA : Running Press Book Publishers, c2000.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6565 GrChecked In 
Hilo Public LibraryAdult Nonfiction641.6565 GreenChecked In 
 
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 2.
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Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
by Green, Aliza.
Philadelphia, PA : Quirk Books : San Francisco, CA : Distributed in North America by Chronicle Books, c2004.
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 3.
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The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / Aliza Green ; with photography by Steve Legato.
by Green, Aliza.
Beverly, Mass. : Quarry Books, c2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.692 GrChecked In 
 
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 4.
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Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / [Aliza Green ; with photography by Steve Legato].
by Green, Aliza.
Beverly, Mass. : Quarry Books, 2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.822 GrChecked In 
 
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 5.
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Starting with ingredients : baking : quintessential recipes for the way we really bake / Aliza Green.
by Green, Aliza.
Philadelphia, PA : Running Press, c2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.815 GrChecked In 
 
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