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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Le Caisne, Arthur, author.
Subjects
Meat.
Meat cutting.
Cooking (Meat)
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by author:
Le Caisne, Arthur, author.
by title:
Secrets of the butch...
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Secrets of the butcher : how to select, cut, prepare, and cook every type of meat / Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited.
by
Le Caisne, Arthur, author.
New York : Black Dog & Leventhal, 2018.
Subjects
Meat.
Meat cutting.
Cooking (Meat)
ISBN:
9780316480666 (hardback) :
0316480665 (hardback)
Description:
237 pages : illustrations (some color) ; 25 cm
Edition:
First English-language edition.
Requests:
0
Copy/Holding information
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Call No.
Status
Hawaii State Library
Business, Science & Technology
641.36 Le
Checked In
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Kapaa Public Library
Adult Nonfiction
641.36 Le
Checked In
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Kapolei Public Library
Adult Nonfiction
641.36 Le
Checked In
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Liliha Public Library
Adult Nonfiction
641.36 Le
Checked In
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Pahala P/S Library
Adult Nonfiction
641.36 Le
Checked In
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Waimanalo P/S Library
Adult Nonfiction
641.36 Le
Checked In
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