HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 Subjects
 
  •  
  • Wine and wine making.
     
     Browse Catalog
     
      by title:
     
  •  
  •  The Oxford companion...
     
     
     
     MARC Display
    The Oxford companion to wine / edited by Julia Harding and Jancis Robinson ; assistant editor Tara Q Thomas ; advisory editor, viticulture Richard E Smart ; Advisory editor, oenology Valérie Lavigne.
    View full image
    Oxford, United Kingdom : Oxford University Press, 2023.
    Subjects
  • Wine and wine making.
  • ISBN: 
    9780198871316 (hardcover)
    0198871317 (hardcover)
    Description: 
    lii, 884 pages : illustrations (chiefly color), maps ; 29 cm
    Edition: 
    Fifth edition.
    Requests: 
    0
    Summary: 
    "The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 meticulously cross-referenced entries covering topics as diverse as history, soil science, viticulture, winemaking, packaging, technology, regulations, technology, regulations ,tasting, sustainability, and the language of wine, among many others."-- Publisher.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryAdult New Books641.22 OxChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal