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Item Information   Holdings     Summary     More Content       Subjects     Wine and wine making.     Browse Catalog       by title:      The Oxford companion...         MARC Display

The Oxford companion to wine / edited by Julia Harding and Jancis Robinson ; assistant editor Tara Q Thomas ; advisory editor, viticulture Richard E Smart ; Advisory editor, oenology Valérie Lavigne. Oxford, United Kingdom : Oxford University Press, 2023. Subjects Wine and wine making. ISBN:  9780198871316 (hardcover) 0198871317 (hardcover) Description:  lii, 884 pages : illustrations (chiefly color), maps ; 29 cm Edition:  Fifth edition. Requests:  0 Summary:  "The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 meticulously cross-referenced entries covering topics as diverse as history, soil science, viticulture, winemaking, packaging, technology, regulations, technology, regulations ,tasting, sustainability, and the language of wine, among many others."-- Publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Adult New Books 641.22 Ox Checked In Add Copy to MyList

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