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Item Information   Holdings     Summary     More Content       Subjects     Cooking.     Browse Catalog       by title:      Cooking through hist...         MARC Display

Cooking through history : a worldwide encyclopedia of food with menus and recipes / Melanie Byrd and John P. Dunn, editors. Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] Subjects Cooking. ISBN:  9781610694551 (hardcover ; set) 1610694554 (hardcover ; set) 9781440847974 (hardcover ; acid-free paper) (volume 1) 1440847975 (hardcover ; acid-free paper) (volume 1) 9781440847981 (hardcover ; acid-free paper) (volume 2) 1440847983 (hardcover ; acid-free paper) (volume 2) Description:  2 volumes ; 29 cm Requests:  0 Summary:  "Cooking through history places food and cooking in a World History context."   Copy/Holding information Location Collection Call No. Copy Status   Ewa Beach P/S Library R-YA -- Reference 641.5 CO V.1 Non Circulating Add Copy to MyList Ewa Beach P/S Library R-YA -- Reference 641.5 CO V.2 Non Circulating Add Copy to MyList

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