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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 16 titles matched: Hom, Ken.
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 1.
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East / Ken Hom.
by Hom, Ken.
New York : Quill, [1997], c1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5636 HoChecked In 
 
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 2.
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East / Ken Hom.
by Hom, Ken.
New York : W. Morrow, c1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.65 HChecked In 
 
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 3.
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Chinese cooking / Ken Hom.
by Hom, Ken.
Etobicoke, Ont. : Winding Stair Press, c2002.
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LocationCollectionCall No.StatusDue Date
Kapolei Public LibraryAdult Nonfiction641.5951 HoChecked In 
 
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 4.
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Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking / Ken Hom, with Harvey Steiman ; photographs by Willie Kee.
by Hom, Ken.
New York : Simon and Schuster, c1981.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 HChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5951 HChecked In 
 
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 5.
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Complete Chinese cookbook / Ken Hom.
by Hom, Ken.
Buffalo, N.Y. : Firefly Books, 2011.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction641.5951 HoChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5951 HoChecked In 
Kaimuki Public LibraryAdult Nonfiction641.5951 HoChecked In 
Lihue Public LibraryAdult Nonfiction641.5951 HoChecked In 
Manoa Public LibraryAdult Nonfiction641.5951 HoChecked In 
Pahoa P/S LibraryAdult Nonfiction641.5951 HoChecked In 
Waikiki-Kapahulu Public LibraryAdult Nonfiction641.5951 HoChecked In 
 
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 6.
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Easy family recipes from a Chinese-American childhood / by Ken Hom ; with illustrations by Emily Lisker.
by Hom, Ken.
New York : Alfred A. Knopf : Distributed by Random House, Inc., 1997.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 HOChecked In 
Liliha Public LibraryAdult Nonfiction641.5951 HoChecked In 
 
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 7.
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Exploring China : a culinary adventure : 100 recipes from our journey / Ken Hom and Ching-He Huang.
by Hom, Ken.
London : BBC Books, 2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 HoChecked In 
Hilo Public LibraryAdult Nonfiction641.5951 HomChecked In 
Kahuku P/S LibraryAdult Nonfiction641.5951 HomChecked In 
McCully-Moiliili Public LibraryAdult Nonfiction641.5951 HoChecked In 
 
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 8.
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Fragrant Harbor taste : the new Chinese cooking of Hong Kong / Ken Hom.
by Hom, Ken.
New York, N.Y. : Simon and Schuster, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 HChecked In 
 
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 9.
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Ken Hom's Asian ingredients / by Ken Hom ; photographs by Susanne Kaspar.
by Hom, Ken.
Berkeley, Calif. : Ten Speed Press, c1996.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction641.595 HOChecked In 
Hawaii State LibraryBusiness, Science & Technology641.595 HOChecked In 
Hawaii State LibraryBusiness, Science & Technology641.595 HOLost11/13/2006
 
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 10.
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Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen.
by Hom, Ken.
New York : Perennial Library, c1986.
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