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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Hyman, Mary.
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 1.
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BEST OF GASTON LENOTRE'S DESSERTS GLORIOUS DESSERTS FROM FRANCE'S FINEST PASTRY MAKER/ TRANSLATED AND ADAPTED BY PHILIP AND MARY HYMAN. PHOTOS BY PIERRE GINET. COMBINED AND ABRIDGED ED. FROM LENOTRE'S ICE CREAMS AND CANDIES AND LENOTRE'S...
by Lenôtre, Gaston
BARRON'S 1983
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.86 LChecked In 
 
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 2.
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Le chocolat / Martine Jolly ; translated and adapted by Philip and Mary Hyman.
by Jolly, Martine.
New York : Pantheon Books, c1985.
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 3.
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The grand masters of French cuisine : five centuries of great cooking : recipes / selected and adapted by Celine Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.
by Vence, Celine.
New York : Putnam, c1978.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 VNon Circulating 
 
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