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Item Information   Holdings     Summary     More Content       More by this author     Iinuma, Koyu, author.     Subjects     Vegan cooking.     Congee -- Japan.     Cooking -- Religious aspects -- Buddhism.     Browse Catalog     by author:      Iinuma, Koyu, author.       by title:      Zen vegan food : del...         MARC Display

Zen vegan food : delicious plant-based recipes from a Zen Buddhist monk / Koyu Iinuma. by Iinuma, Koyu, author. Tokyo ; Rutland, Vermont : Tuttle Publishing, [2021] Subjects Vegan cooking.   Congee -- Japan.   Cooking -- Religious aspects -- Buddhism. ISBN:  9784805316610 (hardback) 4805316616 (hardback) Description:  95 pages : color illustrations ; 26 cm. Contents:  Zen vegan rules -- The basic rules of Zen Buddhist Temple Cooking -- Zen vegan food at Fukushoji Temple -- A glossary of ingredients -- Make-ahead basics and snacks -- Delicious congee rice porridge -- Zen vegan main dishes -- Zen vegan Italian style. Requests:  0 Summary:  "In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 25 recipes for vegan congee the traditional Asian rice porridge dish that is taking the West by storm. These include congee with eggplant and ginger, soymilk congee and congee with saffron and chestnuts. A chapter on Japanese-Italian dishes with recipes such as grilled turnips with mustard and olive sauce, spaghetti with pesto and shiitake and mushroom risotto with nori seaweed. Delicious condiments and starters to brighten up any meal, such as mushroom miso paste and crunchy kombu chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era one which emphasises openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in sustainable, plant-based eating, this book will be a revelation with new ways to prepare delicious meals the whole family will enjoy!"--Publisher's description.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.56362 Ii Checked In   Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Kapaa Public Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Kapaa Public Library Acquisitions --- On Order   in Processing   Add Copy to MyList Keaau P/S Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Koloa P/S Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Laupahoehoe P/S Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList Makawao Public Library Adult Nonfiction 641.56362 Ii Checked out 07/09/2024 Add Copy to MyList Mililani Public Library Adult Nonfiction 641.56362 Ii Checked In   Add Copy to MyList More Results: 1 2 Next

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