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Item Information   Holdings     Summary     More Content       More by this author     Hachisu, Nancy Singleton, author.     Subjects     Cooking, Japanese.     Cooks -- Japan.     Browse Catalog     by author:      Hachisu, Nancy Singleton, author.       by title:      Food artisans of Jap...         MARC Display

Food artisans of Japan : recipes and stories / Nancy Singleton Hachisu ; photography by Kenta Izumi and Kenji Miura. by Hachisu, Nancy Singleton, author. Richmond, Victoria ; London : Hardie Grant Books, 2019. Subjects Cooking, Japanese.   Cooks -- Japan. ISBN:  9781743794654 (paper over board : hardback) : 1743794657 (paper over board : hardback) Description:  288 pages : color illustrations ; 25 cm Contents:  Taking shape -- Sa-Shi-Su-Se-So : the five essential elements in Japanese cuisine -- Beyond the basics -- Hokkaido -- Tohoku -- Kanto -- Hokuriku -- Kansai -- Seto Inland Sea -- Kyushu. Requests:  0 Summary:  An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart.   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5952 Ha Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5952 Hachisu Checked In Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.5952 Ha Checked In Add Copy to MyList

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