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Item Information   Holdings     Summary     More Content       More by this author     KUMAGAI, KENJI     Subjects     Cooking, Japanese.     Sushi.     Browse Catalog     by author:      KUMAGAI, KENJI       by title:      SUSHI HANDBOOK A GUI...         MARC Display

SUSHI HANDBOOK A GUIDE TO EATING JAPAN'S FAVORITE DELICACY by KUMAGAI, KENJI HEIAN INTERNATIONAL 1983 Subjects Cooking, Japanese.   Sushi. ISBN:  0-89346-211-X Description:  88P Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Business, Science & Tech. 641.5952 K Non Circulating Add Copy to MyList

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