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Item Information   Holdings     Summary     More Content       More by this author     Kennedy, Alicia (Food writer), author.     Subjects     Vegetarianism -- United States -- History.     Diet -- United States -- History.     Food habits -- United States -- History.     Meat -- Moral and ethical aspects -- United States.     Meat industry and trade -- United States.     Browse Catalog     by author:      Kennedy, Alicia (Food writer), author.       by title:      No meat required : t...         MARC Display

No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy. by Kennedy, Alicia (Food writer), author. Boston : Beacon Press, [2023] Subjects Vegetarianism -- United States -- History.   Diet -- United States -- History.   Food habits -- United States -- History.   Meat -- Moral and ethical aspects -- United States.   Meat industry and trade -- United States. ISBN:  9780807069172 (hardcover) 0807069175 (hardcover) Description:  199 pages ; 24 cm Contents:  Introduction -- Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Towards a political palate -- Punk goes mainstream (sort of) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food. Requests:  0 Summary:  "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 613.26209 Ke Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 613.26209 Kennedy Checked In Add Copy to MyList Mountain View P/S Library Adult Nonfiction 613.26209 Ke in Processing Add Copy to MyList

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