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Item Information   Holdings     Summary     More Content       More by this author     Kiazim, Selin, author.     Subjects     Cooking, Turkish.     Cooking, Cypriot.     Browse Catalog     by author:      Kiazim, Selin, author.       by title:      Oklava / Selin Kiazi...         MARC Display

Oklava / Selin Kiazim. by Kiazim, Selin, author. Northampton, Massachusetts : Interlink Books, 2018. Subjects Cooking, Turkish.   Cooking, Cypriot. ISBN:  9781566560283 (hardcover) : 1566560284 (hardcover) Description:  240 pages : color illustrations ; 26 cm Contents:  Salads & snacks -- Savory bakes -- Meat -- Seafood -- Vegetables & grains -- Drinks -- Dressings, dips & things -- Sweet things. Requests:  0 Summary:  With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59561 Ki Checked In Add Copy to MyList

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