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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Brenner, Leslie.
Subjects
Spices.
Flavoring essences.
Oils and fats, Edible.
Cooking (Vinegar)
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by author:
Brenner, Leslie.
by title:
Essential flavors : ...
MARC Display
Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs / Leslie Brenner & Katharine Kinsolving.
by
Brenner, Leslie.
New York : Viking, 1994.
Subjects
Spices.
Flavoring essences.
Oils and fats, Edible.
Cooking (Vinegar)
ISBN:
0670855235 :
Description:
xii, 285 p. : ill. ; 25 cm.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.6383 B
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