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The cook's book of intense flavors : 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses / Robert and Molly Krause.

by Krause, Robert, 1960-

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Beverly, MA : Fair Winds Press, c2010.

International cooking.

Electronic Resource

http://catdir.loc.gov/catdir/enhancements/fy1010/2010020270-b.html

Electronic Resource

http://catdir.loc.gov/catdir/enhancements/fy1010/2010020270-d.html

288 p. : col. ill. ; 24 cm.

Introduction: Welcome to the world of flavor -- Timeless with a twist: combinations that make the familiar new again -- Unexpected pleasures: combinations that may seem unusual, but make sense in an innovative new way -- Complex concoctions: combinations with deep and distinctive flavors -- Bright & light: combinations that lend a delicate and fresh flavor to the final dish -- Sweet & sour: combinations that pursue the sweet-and-sour element pervasive in many world cuisines -- Exotic flavors: combinations inspired by ethnic world cuisines -- Decidedly decadent: combinations that seek the biggest, richest flavor possible -- Conclusion.

Accessible flavor combinations help take cooking to the next level, as each recipe highlights three flavors and includes cooking techniques for optimal flavor and seasonality.

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