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 2 titles matched: Lévi-Strauss, Claude. Cru et le cuit. English
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 1.
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The raw and the cooked / Claude Levi-Strauss ; translated from the French by John and Doreen Weightman.
by Lévi-Strauss, Claude.
New York : Octagon Books, 1979, c1969.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy398.2 LChecked In 
 
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 2.
  
The raw and the cooked. Translated from the French by John and Doreen Weightman.
by Lévi-Strauss, Claude.
New York, Harper & Row [1969]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy398.2 LChecked In 
 
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