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  • LACH, ALMA S.
     
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  • Cooking, French.
     
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  •  HOWS AND WHYS OF FRE...
     
     
     
     MARC Display
    HOWS AND WHYS OF FRENCH COOKING REVISED AND EXPANDED ED. MAP ON LINING PAPERS PREVIOUS ED.: PUBLISHED AS ' COOKING A LA CORDON BLEU'. NEW YORK : HARPER AND ROW, 1970
    by LACH, ALMA S.
    U OF CHICAGO PR 1974
    Subjects
  • Cooking, French.
  • ISBN: 
    0226467406
    Description: 
    635P
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    Hawaii State LibraryR -- Business, Science & Tech.641.5944 LChecked InAdd Copy to MyList


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