HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Lee, Monica (Chef), author.     Subjects     Cooking, Korean.     Browse Catalog     by author:      Lee, Monica (Chef), author.       by title:      Sohn-mat : recipes a...         MARC Display

Sohn-mat : recipes and flavors of Korean home cooking / Monica Lee with Tien Nguyen ; photographer Rick Poon. by Lee, Monica (Chef), author. Berkeley, CA : Hardie Grant North America, [2023] Subjects Cooking, Korean. ISBN:  9781958417034 (hardcover) : 1958417033 (hardcover) Description:  246 pages : colour illustrations and photographs ; 26 cm Edition:  First edition. Contents:  Soon tofu chigae. Broths and bases; Soon tofu chigae -- The soon tofu table. Banchan; Kimchi -- Other family favorites. Appetizers; Large platters to share; Stews and soups. Requests:  0 Summary:  "Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process"-- Amazon.   Copy/Holding information Location Collection Call No. Status Due Date   Aina Haina Public Library Adult New Books 641.59519 Le Checked out 06/28/2024 Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59519 Le Checked In   Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.59519 Le Checked out 06/14/2024 Add Copy to MyList Kihei Public Library Adult Nonfiction 641.59519 Le Checked In   Add Copy to MyList Lihue Public Library Adult New Books 641.59519 Le Checked In   Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.59519 Le Checked In   Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.59519 Le Checked In   Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.59519 Le Checked In   Add Copy to MyList Wailuku Public Library Adult Nonfiction 641.59519 Le Checked In   Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.