Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Foraged flavor : finding fabulous ingredients in your backyard or farmer's market / Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud.

by Wong, Tama Matsuoka.

View full image

New York : Clarkson Potter Pub., c2012.

Wild plants, Edible.

Cooking (Wild foods)

Cooking, American.

9780307956613 (hardback)

030795661X (hardback)

224 p. : ill. (some col.) ; 24 cm.

"FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indispensable guide for cooking enthusiasts"--

Horizon Information Portal 3.25_9884

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal