HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Levine, Caryl, author.
Subjects
Cooking (Rice)
Browse Catalog
by author:
Levine, Caryl, author.
by title:
Rice is life : recip...
MARC Display
Rice is life : recipes and stories celebrating the world's most essential grain / Caryl Levine + Ken Lee of Lotus Foods, with Kristin Donnelly ; recipe photographs by Erin Scott.
by
Levine, Caryl, author.
San Francisco : Chronicle Books, [2022]
Subjects
Cooking (Rice)
ISBN:
9781797214900 (hardcover) :
179721490X (hardcover) :
Description:
255 pages : color illustrations ; 25 cm
Requests:
0
Summary:
"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American South to the Persian diaspora and these recipes capture that diversity of flavors. Learn to make traditional rice dishes, such as Arroz Con Pollo and Basmati and Pea Pulao. Enjoy creative twists on classic recipes, like Hainanese-Inspired Chicken and Rice and Spiced Lentil and Rice "Shakshuka." Transform cooked rice into Scallion Rice Cakes, Omurice, and a nontraditional take on Avgolemono. And slurp up Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon. More than twenty-five years ago, Ken Lee and Caryl Levine, the founders of Lotus Foods, fell in love with rice and committed to sharing its abundance with home cooks in a way that is sustainable for the planet and the people who grow it. This globally inspired cookbook explores that commitment and celebrates the incredible biodiversity of rice-jasmine, basmati, Arborio, red, Forbidden, jade, and noodles for every kind of dish. Here's to rice, the world's staple"-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Aiea Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Hana P/S Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Hawaii State Library
Business, Science & Technology
641.6318 Le
Checked In
Add Copy to MyList
Kailua Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Kaimuki Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Kihei Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Lihue Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Makawao Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
McCully-Moiliili Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
Nanakuli Public Library
Adult Nonfiction
641.6318 Le
Checked In
Add Copy to MyList
More Results:
1
2
Next
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.