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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: Lin, Florence.
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 1.
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Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits / Florence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi.
by Lin, Florence.
New York : Hawthorn Books, [1975]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 LChecked In 
 
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 2.
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Florence Lin's Complete book of Chinese noodles, dumplings and breads / Florence Lin.
by Lin, Florence.
New York : Morrow, c1986.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 LChecked out05/29/2024
Kalihi-Palama Public LibraryAdult Nonfiction641.5951 LChecked In 
Waianae Public LibraryAdult Nonfiction641.5951 LiChecked In 
 
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