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  • Lindholm, Leila.
     
     Subjects
     
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  • Baking -- Sweden.
     
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  • Cooking, Swedish.
     
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  •  Sweet and savory Swe...
     
     
     
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    Sweet and savory Swedish baking / Leila Lindholm.
    by Lindholm, Leila.
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    New York, NY : Skyhorse Pub., ©2009.
    Subjects
  • Baking -- Sweden.
  •  
  • Cooking, Swedish.
  • ISBN: 
    9781602397989
    1602397988
    Description: 
    223 pages : color illustrations ; 25 cm
    Contents: 
    In the cookie jar -- On the cake plate -- Tarts, flans, & pies -- Cupcakes & muffins -- Party cakes -- Berry juice & buns -- Savory bread -- Hearty wholegrain & crisp bread -- Baking without an over -- Sauces, creams, & marmalade -- SOS in the kitchen.
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    Summary: 
    Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aina Haina Public LibraryAdult Nonfiction641.59485 LiChecked InAdd Copy to MyList


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