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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Ling, Kong Foong.
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 1.
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The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
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Singapore : Periplus Editions ; North Clarendon, VT : Tuttle Pub., 2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.595 AsChecked In 
 
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 2.
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The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling.
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Singapore : Periplus, c1998.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.595 FoChecked In 
 
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 3.
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The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
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Singapore : Periplus ; North Clarendon, VT : Tuttle Pub. [distributor], c2002.
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