HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Manfé, Luca, author.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Manfé, Luca, author.       by title:      My Italian kitchen :...         MARC Display

My Italian kitchen : favorite family recipes / Luca Manfé ; edited by Leda Scheintaub ; photography by Tina Rupp. by Manfé, Luca, author. New York : Stewart, Tabori & Chang, 2014. Subjects Cooking, Italian. ISBN:  9781617691034 (hbk.) : 1617691038 (hbk.) Description:  207 pages : color illustrations ; 25 cm Contents:  Crostini -- Tramezzini -- Antipasti -- Primi -- Pasta -- Secondi -- Contorni -- Dolci. Requests:  0 Summary:  "Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5945 Ma Checked In Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.