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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 8 titles matched: Marks, Copeland.
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 1.
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The Burmese kitchen / Copeland Marks and Aung Thein.
by Marks, Copeland.
New York : M. Evans, c1987.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59591 MChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.59591 MNon Circulating 
 
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 2.
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Copeland Marks' Indian & Chinese cooking from the Himalayan Rim.
by Marks, Copeland.
New York : D.I. Fine Books, c1996.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5954 MAChecked In 
 
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 3.
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The exotic kitchens of Indonesia : recipes from the outer islands / Copeland Marks.
by Marks, Copeland.
New York : M. Evans, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59598 MChecked In 
 
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 4.
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False tongues and Sunday bread : a Guatemalan and Mayan cookbook / Copeland Marks.
by Marks, Copeland.
New York : M. Evans, c1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59728 MChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.59728 MNon Circulating 
 
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 5.
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The great book of couscous : classic cuisines of Morocco, Algeria, and Tunisia / Copeland Marks.
by Marks, Copeland.
New York : D.I. Fine, c1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5961 MChecked In 
 
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 6.
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The Korean kitchen : classic recipes from the land of the morning calm / Copeland Marks.
by Marks, Copeland.
San Francisco : Chronicle Books, c1999.
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LocationCollectionCall No.StatusDue Date
Waianae Public LibraryAdult Nonfiction641.59519 MaChecked In 
 
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 7.
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The Korean kitchen : recipes from the land of the morning calm / by Copeland Marks with Manjo Kim.
by Marks, Copeland.
San Francisco : Chronicle Books, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.59519 Mmissing from shelf 
Wahiawa Public LibraryAdult Nonfiction641.59519 MChecked In 
 
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 8.
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Sephardic cooking : 600 recipes created in exotic Sephardic kitchens from Morocco to India / Copeland Marks.
by Marks, Copeland.
New York : D.I. Fine, c1992.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.576 MChecked In 
 
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